Job Vacancies Download Application Form Here THE WATERFRONT CAFÉ - POSITIONS AVAILABLE CAFÉ SUPPORT MANAGER CAFÉ TEAM 2ND CHEF WEEKEND CREW KITCHEN TECHNICAN SUPPORT ASSISTANT THE WOODBRIDGE FINE FOOD COMPANY - POSITIONS AVAILABLE DELI ASSISTANTS 2ND CHEF JOB DETAILS: JOB TITLE: CAFÉ TEAM LOCATION: WATERFRONT WOODBRIDGE, SUFFOLK THE COMPANY SPECIALIST PROFILE INDEPENTDANT CATERER AND RETAILER HIGH RECOMMENDATIONS BY THE GAURDAIN, TELEGRAPH, FOOD AND TRAVEL, & HARENS FOOD GUIDE VIBRANT CULTURE AND TRAINING ORIENTATED GOALS LEADING TO TEAM COMMITMENT DEDICATED TO TRAINING AND DEVELOPMENT INHOUSE ASSESSMENT AVAILABLE NVQ LEVEL 2= STRING MANAGEMENT SUPPORT AND UNIQUE STANDARDS THE ROLE The Role Of The Café team will be responsible for a Smooth, Professional Service Of The Cafe. The Restaurant Is Very Fast Pace Environment With A Strong Structure, Service and Sales Ethic. Ideally You Will Have This Experience Within Your CV. It's Really Important That You Have The Experience: having Worked Either In Up Market Brasserie Or Contemporary Restaurants. You Must Be Totally Passionate About Great Food And Thrive In A Busy Environment. Being Hands On Wherever Possible With All Parts Of The Business and work as part of a team supporting and motivating other team members. The Business Is Looking For Creative People Who Can Also Implement Strong Café Society Practices. The Style Of Food Will Be Modern British And You Will Have This Particular Site Boasts A Full Service Restaurant Where Customers Can Take Produce Away. THE PERSON Fun, Friendly, Confident And Outgoing! Passionate About Customer Service Keen To Work In An Environment Where Quality, Service And Standards matter Working with A Diverse Team Of Characters! People Who Can Think On Their Feet And Thrive on Results SEND C.V OR COMPLETED APPLICATION FORM TO: tishgoodwin@yahoo.co.uk Or WOODBRIDGE FINE FOOD COMPANY 2A NEW STREET WOOBRIDGE, SUFFOLK, IP12 1DT JOB DETAILS: JOB TITLE: KITCHEN TECHNICIAN LOCATION: WATERFRONT WOODBRIDGE, SUFFOLK THE COMPANY SPECIALIST PROFILE INDEPENTDANT CATERER AND RETAILER HIGH RECOMMENDATIONS BY THE GAURDAIN, TELEGRAPH, FOOD AND TRAVEL, & HARENS FOOD GUIDE VIBRANT CULTURE AND TRAINING ORIENTATED GOALS LEADING TO TEAM COMMITMENT DEDICATED TO TRAINING AND DEVELOPMENT INHOUSE ASSESSMENT AVAILABLE NVQ LEVEL 2= STRING MANAGEMENT SUPPORT AND UNIQUE STANDARDS THE ROLE The role of the KITCHEN TECHS will be to assist the chef during busy service and have the ability to step up to cover chefs days off, to be fully accountable for personal presentation, quality of food offered at the waterfront café. running of the kitchen through careful ordering, stock taking and costing. You will have the opportunity to design new menus using seasonal, local produce. The restaurant is very busy and this brings the service element to the business, aside from this there is a large production aspect, ideally you will have this experience within your CV. It's really important that you must be totally passionate about great food and thrive in a busy environment. The style of food will be Modern British. We prefer experience, but this position also gives the opportunity to start within the catering industry, as all training will be given to the right person! You must be creative, show attention to detail, have artistic flare, and be able to work under pressure but maintain the highest standards of food presentation. This particular site boasts a full service restaurant where customers can take produce away. The business is looking for a person who can also implement strong kitchen practices. JOB DESCRIPTION AND PURPOSE • The purpose is to maintain excellent standards whilst creating and developing the food production of the business. • The key responsibilities are: - • Excellent communication skills towards customer and team within all areas of the business • Planning and organisation of menus and food production areas • Administration and monitoring of menu success, implementing change to achieve customer needs • Using direction and training to achieve and maintain consistency in product manufacture and presentation • Self-development and creativity of food production to a high standard • Responsible for highlighting any health and safety issues within the working environment i.e. faulty equipment, systems • Responsible for maintaining an acceptable standard of health and hygiene, HACCAP and COSHH within food production areas • The territory of these responsibilities extends throughout all areas of the business at all times SEND C.V OR COMPLETED APPLICATION FORM TO: tishgoodwin@yahoo.co.uk Or WOODBRIDGE FINE FOOD COMPANY, 2A NEW STREET, WOOBRIDGE, SUFFOLK, IP12 1DT JOB DETAILS: JOB TITLE: SUPPORT ASSISTANT/DISHWASHER OPERATOR LOCATION: WATERFRONT WOODBRIDGE, SUFFOLK THE COMPANY SPECIALIST PROFILE INDEPENTDANT CATERER AND RETAILER HIGH RECOMMENDATIONS BY THE GAURDAIN, TELEGRAPH, FOOD AND TRAVEL, & HARENS FOOD GUIDE VIBRANT CULTURE AND TRAINING ORIENTATED GOALS LEADING TO TEAM COMMITMENT DEDICATED TO TRAINING AND DEVELOPMENT INHOUSE ASSESSMENT AVAILABLE NVQ LEVEL 2+ THE ROLE The role of the operator is to be responsible for consistent presentation of clean crockery, polished cutlery and glassware, and keeping the kitchen stocked with the required serving dishes during lunch service. This is one of the most demanding and important jobs within a restaurant environment and the standards must be high. You must be able to work with speed, common sense, and in a logical manner, High personal standards are required as the kitchen is open plan and in view of the customers. Good communication skills are essential to liaise with the chef and cafe waiting team. You may also be required to assist the waiting staff during afternoons and mornings, and the chef during lunch. This vacancy is very much multi task but is a great learning ground for anyone interested in making catering a career as it is not just one role but a mixture of roles with the opportunity of choosing which area of hospitality to concentrate on. JOB DESCRIPTION AND PURPOSE Maintain high standards of cleaning and presentation Support and assist other team members in their role Customer service Strong communication skills Fast thinking and logical Common sense Be able to work under pressure and maintain professional attitude SEND C.V OR COMPLETED APPLICATION FORM TO: tishgoodwin@yahoo.co.uk Or WOODBRIDGE FINE FOOD COMPANY, 2A NEW STREET, WOOBRIDGE, SUFFOLK, IP12 1DT